The caviar of cured meats

THE CAVIAR OF CURED MEATS! BUTTERY, NUTTY, PERFECT, JAMON IBERICO FEELS LIKE DECADENCE ITSELF. JAMON IBERICO IS ANCIENT SPANISH TRADITION, BORN FROM HERDS OF WILD PIGS WHO HAVE BEEN WANDERING SPANISH MEADOWS FOR CENTURIES. ACORN-FED, FAT AND FREE - YOU CAN TASTE THAT THESE WERE PIGS WHO LIVED THE GOOD LIFE. 

CINCO JOTAS HAS BEEN PRODUCING SINCE 1879, WITH 100% PASTURE RAISED, ACORN-FED IBERICO RAISED PIGS. THEIR BEAUTIFUL RENDITION COMES FLOWERED, DELICATE IN TEXTURE, DEEP AND POWERFUL IN FLAVOR. 

JUST LEAVE THE MEAT OUT FOR 30 MINUTES BEFORE SERVING, PAIR IT WITH SOME MANCHEGO, SOME MANZANILLA OLIVES, A GOOD CRUSTY BREAD, MAYBE A COLD BEER, OR A TALL GLASS OF YOUR FAVORITE RED. IT’S DIVINITY, IT’S MELT-IN-YOUR MOUTH. IT’S A MUST TRY!