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Kurt Gurdal
Nov 23, 20212 min read
Persillé de Tignes: A True Cheese of Savoie
Farmstead rusticity at its best. It’s sad to say, but farmstead cheeses are disappearing in France. When I was a cheese buyer for...
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Kurt Gurdal
Oct 18, 20211 min read
Robiola di Capra incavolata
La Casera di Eros Burrati - Piedmont, Italy: A trip to a remember and a cheese you won't forget. Robiola di Capra Incavolata! Years ago,...
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Kurt Gurdal
Oct 18, 20211 min read
Montgomery's Cheddar
The King of Cheddars. Traditional Farmstead Cheese of Somerset. Meet Montgomery’s Cheddar! This raw cow’s milk is one of three...
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